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Three Coast
Guacamole
Aka Lance's easy guacamole
Pick 3 to 6 premium avocados. Still a little
firm - not mushy.
Cut in half and carve out the avocado in a
medium size bowl.
Mash with a 'tado-masher.
Add spices:
Garlic
Salt and Pepper
OR
preferably add Tony's Cajun spice (in the big green can)
Add generous amount of PACE "hot" (red label)
Picante sauce
Optional ingredients: Diced tomatoes
Optional "ol' wife's tale" ingredients:
Lemon juice and/or an avocado pit is supposed
to slow the browning effect (static ovocadamus oxidation), however there is
no clinical evidence to support this. I recommend eating it faster.
Serve with corn tortilla chips
Favorite Websites:
Restaurant Reviews
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